Title: Molecular Gastronomy in the Fan Lounge

Status: confirmed

Proposed by: Rob Masters


Part demonstration, part practical workshop, this looks at how chemistry, physics and psychology can be combined to revisit the hows and whys of cooking, as well as how a knowledge of the underlying science can help create amazing new dishes.

Participate at your own risk!

Location: Fan Lounge

Room Notes:

Tags: Science

Confirmed panellists: Leece, Rob Masters

No additional panellists have been suggested.

Room: Other

Time: Sunday 4:00 PM

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